Well Plated · by Erin Clarke★ 5.0 (2)
Chicken Bacon Ranch Fries
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 32%
CARBS 22G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded baked fries topped with shredded chicken, bacon, cheddar, mozzarella, and a Greek yogurt ranch drizzle. A cheesy, protein-packed weeknight dinner.
mainamericanchicken🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (cooked*)
- 2 medium russet potatoes (peeled and cut into 1/4-inch matchsticks)
- 3 tablespoons extra-virgin olive oil
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1 cup shredded cooked chicken** (about 4 ounces)
- 1/2 cup Skinny Greek Yogurt Ranch Dip
- 1/4 cup freshly grated sharp cheddar cheese
- 1/4 cup freshly grated mozzarella cheese
- Fresh chopped chives
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 32%
CARBS 22G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 537mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.