Dinners, Dishes and Desserts · by Erin Sellin
Chicken Bacon Ranch Dip
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 32%
CARBS 4G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G71% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip loaded with chicken, crispy bacon, cheddar, and ranch flavoring. Perfect crowd-pleaser for gatherings.
starteramericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 packet packet ranch dressing mix (or 3 Tablespoons homemade mix)
- 2 cups shredded cheddar cheese (divided)
- 8 slices bacon (cooked and crumbled)
- 2 cups shredded chicken
- 1/3 cup sliced green onions (plus more for garnish if desired)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 32%
CARBS 4G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G71% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 636mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 213mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.