The Wholesome Dish · by Amanda Finks★ 5.0 (3)
Chicken Bacon Ranch Corn Chowder Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 39%
CARBS 32G39% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder combining chicken, bacon, and ranch seasonings. Rich and hearty, it can be served as-is or topped with optional cornbread crust.
mainamericansoupchicken🌀 blender🍲 stockpotdairy free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon
- 1 small yellow onion (chopped)
- 1/3 cup all-purpose flour
- 2 garlic cloves (minced)
- 4 cups chicken broth (or whatever broth you like)
- 6 Tbsp dry Ranch dressing mix
- 3 cups corn kernels (fresh or frozen)
- 1 large Russet potato (peeled and chopped)
- 2 cups pulled rotisserie chicken
- 1 cup half & half
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 39%
CARBS 32G39% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.