Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Chicken Bacon Ranch Casserole
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 49%
CARBS 24G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 25G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta casserole with chicken, bacon, and ranch dressing in creamy Alfredo sauce, topped with mozzarella. It's ready in under 30 minutes.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rotini pasta, (cooked and drained)
- 2 cups shredded cooked chicken
- 1 (15-ounce) jar Alfredo sauce
- ½ cup ranch dressing
- 6 slices bacon, (cooked and crumbled)
- 2 cups shredded mozzarella
- fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 49%
CARBS 24G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 25G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 981mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 284mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.