Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Chicken Bacon Ranch Casserole
NUTRITION · PER SERVING47M COOK
CAL 34%·PRO 64%
CARBS 34G20% OF CAL
1G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 46G60% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta in a creamy ranch sauce with bacon, chicken, and melted cheddar. A classic comfort casserole baked until hot and bubbly.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces penne (uncooked, approx. 2 cups )
- 6 slices bacon
- 2 tablespoons bacon drippings (add butter if needed)
- 8 ounces cream cheese
- ¾ cup chicken broth
- ½ cup half and half (or light cream)
- 1 package ranch seasoning mix (or homemade spice blend below)
- 2 cups shredded cheddar cheese (divided)
- 2 tablespoons shredded Parmesan cheese
- 2 cups cooked shredded chicken
At a glance
PER SERVING · TIME 47M
CAL 34%·PRO 64%
CARBS 34G20% OF CAL
1G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 46G60% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 37m
- Sodium
- 1115mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 343mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.