Salt & Lavender · by Natasha★ 5.0 (12)
Chicken Bacon Ranch Casserole
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 78%
CARBS 37G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 31G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Six-ingredient pasta casserole with chicken, bacon, alfredo sauce, and melted mozzarella. Cheesy and kid-friendly, ready in 40 minutes.
mainamericanpastachicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked pasta (I used penne)
- 6 strips bacon (I used thick cut) (cut into small pieces)
- 1 (15 ounce) jar Alfredo sauce
- 1 (1 ounce) packet ranch seasoning
- 2 cups cooked/rotisserie chicken (shredded)
- 2 cups mozzarella (shredded)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 78%
CARBS 37G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 31G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1951mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 365mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.