Chicken Bacon Ranch Casserole
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (2)

Chicken Bacon Ranch Casserole

NUTRITION · PER SERVING60M COOK
CAL 52%·PRO 100%
CARBS 74G28% OF CAL
5G FIBER0G ADDED9G INTRINSIC60G OTHER9G TOTAL SUGAR
FAT 53G45% OF CAL
24G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta, chicken, bacon, and broccoli bound in a creamy cheddar and mozzarella sauce with ranch seasonings. A rich, family-friendly comfort food baked until bubbly.

mainamericancasserolepastachicken
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound cavatappi, ritoni or penne pasta
  • 3 cups broccoli, (cut into bite size pieces)
  • 1 pound bacon, (cooked and crumbled (see notes for baking))
  • 2 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/2 onion, (diced (or ½ teaspoon onion powder))
  • 1 red bell pepper, (chopped (optional))
  • 3-4 garlic cloves, (minced)
  • 1/3 cup all-purpose flour
  • 3 cups half and half ((may sub milk whisked with 1 ½ TBS cornstarch))
  • 2 cups low sodium chicken broth
  • 1 (1 oz.) packet dry ranch dressing seasoning mix ((2 tablespoons) or use DIY below)
  • 1 tsp EACH salt, dried basil, ground mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup sour cream ((optional for extra creamy))
  • 2 cups freshly shredded sharp cheddar cheese, (divided)
  • 1 cup freshly shredded mozzarella cheese
  • 2 ½ cups shredded rotisserie chicken
  • 1 tablespoon dried parsley
  • 2 tsp EACH dried dill, dried chives
  • 1 tsp EACH onion powder, garlic powder
  • 1/4 tsp EACH pepper, salt
PREP
40M
SODIUM
3262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.