The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Chicken Bacon Ranch Casserole
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 76%
CARBS 39G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 26G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole with chicken, bacon, pasta, and ranch seasoning. Rich and comforting, it can be prepped ahead for an easy family dinner.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces uncooked penne pasta
- 3 cups shredded cooked chicken breast (about 1 pound )
- 8 slices chopped crispy bacon
- 3 cups Alfredo sauce
- 1 (1-ounce) packet ranch seasoning (about 2 tablespoons)
- 2 cups shredded mozzarella cheese (divided)
- ½ cup shredded parmesan cheese (divided)
- salt (to taste)
- ground black pepper (to taste)
- chopped fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 76%
CARBS 39G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 26G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1459mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 403mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.