Small Town Woman · by Beth Pierce★ 5.0 (21)
Chicken Bacon Ranch Casserole
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 93%
CARBS 40G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 42G53% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch alfredo pasta with chicken, bacon, and two cheeses baked until bubbly. A comforting casserole with familiar flavors of bacon and ranch.
mainamericancasserolepastachickenpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces rigatoni pasta
- 6 slices bacon
- 2 boneless skinless chicken breasts cut into thin bite size pieces (or 5 chicken thighs)
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 14.5 ounce jar Alfredo Sauce or homemade alfredo sauce
- ⅔ cup sour cream
- 2 tablespoons Ranch Seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar
- Parsley for garnish
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 93%
CARBS 40G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 42G53% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1499mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 515mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.