Chicken Bacon Ranch Casserole
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Well Plated · by Erin Clarke★ 4.5 (37)

Chicken Bacon Ranch Casserole

NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 87%
CARBS 36G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy ranch-seasoned chicken, bacon, and broccoli over rice. A comforting casserole without canned soup, family-friendly and all-in-one.

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Nutrition & ingredients

Ingredients

serves 6
  • 14 ounces low-sodium chicken broth ((1 can))
  • 2 cups instant brown rice (if you use white rice or non-instant rice, the cooking time and amount of liquid needed may differ)
  • 1 pound broccoli florets (chopped into bite-sized pieces (about 8 cups))
  • 6 slices bacon (cut into 1/2-inch pieces)
  • 1 1/4 pounds boneless skinless chicken breasts (chopped into bite-size pieces)
  • 3/4 teaspoon kosher salt (divided)
  • 1 teaspoon garlic powder (divided)
  • 1 teaspoon onion powder (divided)
  • 1 teaspoon dried dill weed (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 tablespoons all-purpose flour
  • 2 cups milk (divided)
  • 2/3 cup nonfat plain Greek yogurt
  • 3/4 cup shredded Mozzarella cheese (divided)
  • 3/4 cup sharp cheddar cheese (divided)
PREP
15M
SODIUM
908MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.