Jo Cooks · by Joanna Cismaru★ 4.6 (192)
Chicken Bacon Ranch Casserole
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 36%
CARBS 23G33% OF CAL
1G FIBER1G SUGAR22G OTHER
FAT 13G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice casserole loaded with chicken, bacon, and ranch flavoring. Cheesy and indulgent with crispy bacon throughout. A hearty one-dish dinner that's easy to prepare for feeding a crowd.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
- 2 tablespoon olive oil
- 3 tablespoon ranch dressing mix ((1 packet or 1 oz))
- 1 ½ cups white rice (uncooked, I used a short grain rice)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 8 slices bacon (fried and chopped)
- 2 ½ cups chicken broth (low sodium or no sodium added)
- ½ cup half and half (*)
- 2 cups cheddar cheese (shredded)
- 2 tablespoon parsley (fresh, chopped)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 36%
CARBS 23G33% OF CAL
1G FIBER1G SUGAR22G OTHER
FAT 13G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 568mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 157mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.