Chicken Bacon Ranch Casserole
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Chicken Bacon Ranch Casserole

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 43%
CARBS 19G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 28G60% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy pasta casserole with chicken, bacon, and broccoli in alfredo sauce. Rich and comforting, this is an easy family dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. uncooked rotini or penne pasta
  • 6 strips (about 4.5 ounces) center cut bacon, chopped
  • ½ cup diced onion
  • ¼ cup diced celery
  • 1 clove garlic, minced or pressed
  • 2 cups cooked, shredded chicken
  • 2 cups frozen baby broccoli florets, thawed (about half of a 12.6 ounce bag)
  • 2 jars (15 ounces each) Alfredo sauce ((or use about 3 ½ cups of homemade Alfredo sauce))
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried chives
  • 1 teaspoon onion powder
  • Kosher salt and ground black pepper, to taste
  • 1 cup grated mozzarella cheese, or more to taste
  • Optional garnish: chopped fresh parsley, chives, thyme or other herbs
PREP
25M
SODIUM
1220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.