Chicken Bacon Ranch Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting casserole loaded with bacon, pasta, broccoli, and chicken in a dill-ranch sauce, topped with melted cheddar. A family-friendly one-dish dinner that becomes a regular rotation favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon
- 12 ounces whole wheat penne pasta (or white penne, or other short pasta shape)
- 1 pound fresh broccoli (chopped into florets)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 1 ½ cups low sodium chicken broth
- 1 ½ cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded or chopped cooked chicken breast
- 8 ounces shredded sharp cheddar cheese (2 cups, divided)
- chopped fresh chives (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 650mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.