Yellow Bliss Road · by Kristin Maxwell★ 4.0 (2)
Chicken Bacon Ranch Baked Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 78%
CARBS 51G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 25G39% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked spaghetti casserole with chicken, bacon, and a cheddar-ranch sauce. Indulgent and comforting, designed for busy weeknights. Rich and cheesy throughout.
mainamericancasserolepastachickenpork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups shredded or cubed boneless skinless chicken breast ((about 1 1/2 breasts))
- 8 ounces spaghetti (broken in half then cooked according to package directions)
- 6 slice bacon (cooked, drained and chopped, divided)
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 3 tablespoons flour
- 1 tablespoon Ranch seasoning mix
- 2 1/2 cup freshly shredded sharp cheddar cheese (divided)
- Fresh chopped flat leap parsley (for garnish, if desired)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 78%
CARBS 51G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 25G39% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 968mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 407mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.