Chicken Bacon Ranch Baked Hummus Dip
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Lexi's Clean Kitchen · by Lexi★ 5.0 (3)

Chicken Bacon Ranch Baked Hummus Dip

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 44%
CARBS 24G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 22G52% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, baked dip made with hummus, bacon, chicken, herbs, and cheddar cheese. Served with fresh vegetables and crackers for dipping.

starteramericanchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoons avocado oil
  • 1 onion (caramelized (optional, see note))
  • 2 green onions (sliced thin)
  • 2 cups cooked (shredded chicken (rotisserie chicken works well here))
  • 6 strips bacon (cooked and chopped)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • pinch cayenne pepper (optional)
  • 1 13 oz container roasted garlic hummus
  • 1/4 cup shredded cheddar cheese (optional)
  • sliced cucumbers
  • carrot sticks
  • celery sticks
  • cherry tomatoes
  • Van's Gluten-Free Crackers (We like: Fire-Roasted Veggie, Multigrain, The Perfect 10, Lots of Everything)
PREP
5M
SODIUM
727MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.