Pinch of Yum · by Lindsay Ostrom★ 4.7
Chicken Bacon Pumpkin Pasta Bake
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 54%
CARBS 51G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 15G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with shredded chicken, bacon, and a velvety roasted pumpkin sauce with caramelized onions. Creamy, savory, and perfect for fall gatherings or weeknight dinners.
mainamericancasserolepastachickenpork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 yellow onion
- a splash of white wine (optional)
- 1 clove garlic
- 18 ounces pumpkin puree (about 2 cups)
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 1/2 teaspoons rubbed sage
- a pinch of freshly grated nutmeg (or just ground)
- freshly cracked black pepper to taste
- 1 lb. uncooked pasta
- 1 lb. boneless skinless chicken breasts
- 1 cup Mozzarella or other white melty cheese
- 1/4 cup Parmesan cheese
- crumbled, cooked bacon (as much or little as you want)
- parsley for topping
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 54%
CARBS 51G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 15G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 615mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.