Chicken Bacon Corn Chowder (Slow Cooker or Instant Pot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder loaded with chicken, bacon, corn, and potatoes made effortlessly in a slow cooker or Instant Pot. Rich and savory with crispy bacon throughout and melted cheese. Comfort food that's hands-off to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound chicken thighs (diced into 1-inch pieces)
- 1 large yellow onion (diced)
- 2 carrots (peeled, and diced)
- 1 red pepper (deseeded and diced)
- 30 ounces corn kernels (fresh, frozen or canned)
- 15 ounces creamed corn (canned)
- 24 ounces red potatoes (chopped into 1 1/2 inch pieces)
- 2 cups chicken broth (chicken stock)
- 3 teaspoons garlic powder
- 1 1/3 cup light reduced fat cream (or heavy whipping cream)
- 2 cups milk (2% or full fat)
- 1/4 cup cornstarch
- 1 pinch salt (I use about 3-4 teaspoons - adjust to your tastes)
- 1/2 cup cheddar cheese (shredded )
- 1/2 cup mozzarella (shredded )
- 1/2 cup bacon (diced, trimmed of fat)
- 1 pinch cracked pepper (to taste)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 858mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.