Chicken Bacon Carbonara Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and bacon served over creamy pasta with a cheese sauce made from heavy cream, cream cheese, and parmesan. Rich and indulgent, this carbonara-style dish is restaurant-quality but quick enough for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound bacon (cooked and roughly chopped)
- ½ tsp crushed red pepper flakes (or less if you don't want the heat)
- 1 tsp garlic powder
- ½ pound penne pasta
- ½ cup heavy cream
- ¼ cup cream cheese
- ¼ cup grated parmesan cheese
- 2 large eggs
- ¼ tsp ground black pepper
- 2 grilled chicken breast (sliced (I marinated the chicken in Lawry's Garlic & Herb marinade))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3952mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1619mg
- Calcium
- 252mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.