Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (28)
Chicken Bacon Avocado Sandwich
NUTRITION · PER SERVING20M COOK
CAL 75%·PRO 100%
CARBS 104G28% OF CAL
12G FIBER0G ADDED0G INTRINSIC84G OTHER8G TOTAL SUGAR
FAT 95G57% OF CAL
19G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotisserie chicken, bacon, avocado, and fresh vegetables on bread with a three-ingredient mustard-mayo sauce. A hearty, satisfying sandwich copycat ready in 20 minutes.
mainamericansandwichchicken
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup real mayonnaise
- 2 Tbsp sour cream
- 2 tsp yellow mustard
- 6 oz chicken breast from a rotisserie chicken (hand pulled)
- 4 strips cooked bacon
- 2 slices provolone cheese
- 2 large lettuce leaves
- 4-6 slices tomato
- 1/4 small red onion (thinly sliced)
- Salt & pepper
- 1 avocado (peeled, pitted and sliced)
- Fresh focaccia bread (see notes)
At a glance
PER SERVING · TIME 20M
CAL 75%·PRO 100%
CARBS 104G28% OF CAL
12G FIBER0G ADDED0G INTRINSIC84G OTHER8G TOTAL SUGAR
FAT 95G57% OF CAL
19G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3030mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 311mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.