Yellow Bliss Road · by Kristin Maxwell★ 4.6 (49)
Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 75%
CARBS 24G17% OF CAL
9G FIBER9G SUGAR6G OTHER
FAT 38G60% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad with chicken, bacon, avocado, corn, and fresh vegetables, dressed with a bright lemon vinaigrette. Filling and healthy enough for lunch or dinner.
mainamericansaladchickenporkdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cooked and shredded)
- 2 avocados (diced)
- 1 cup of corn kernels (1 ear of corn)
- 6 slices bacon (cooked crisp and chopped)
- 4 cups chopped lettuce
- 2 Roma tomatoes (seeded and diced)
- 2 tablespoons fresh minced parsley
- 2 tablespoons fresh chopped chives
- 1 lemon (juiced)
- 1 lime (juiced)
- ¼ cup olive oil
- 2 cloves minced garlic
- 1 tablespoon honey
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 75%
CARBS 24G17% OF CAL
9G FIBER9G SUGAR6G OTHER
FAT 38G60% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 559mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.