Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chicken Bacon and Ranch Rice Casserole
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 59%
CARBS 63G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice casserole with chicken, bacon, ranch seasoning, and cheddar cheese. A simple, family-friendly baked dish that's cheesy, savory, and satisfying.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked long grain white rice
- 2 cups milk
- 20 ounces cream of chicken soup (2 cans) (or homemade!)
- 1 packet ranch seasoning
- 6 slices bacon (cooked and crumbled)
- 1 pound chicken tenderloins
- 1/2 cup grated cheddar cheese
- 1 tablespoon freshly chopped parsley
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 59%
CARBS 63G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 1786mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.