Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
Chicken, Bacon and Ranch Quesadillas
NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 100%
CARBS 39G18% OF CAL
24G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 63G64% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, bacon, and ranch quesadillas are crispy outside with a melted cheese and ranch interior studded with bacon and green chiles. Great for lunch or game day snacking.
mainamericantacochicken🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 heaping cup chopped, cooked chicken
- 4 slices bacon (cooked and crumbled)
- 2-3 tablespoons Ranch dressing
- 1 tablespoon canned diced green chiles or jalapenos
- 1 1/2 cups shredded Mexican cheese
- 4 (8-inch) flour tortillas
- 2 tablespoons butter
- additional ranch, salsa, and cilantro for serving, (optional)
At a glance
PER SERVING · TIME 15M
CAL 44%·PRO 100%
CARBS 39G18% OF CAL
24G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 63G64% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1501mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 758mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.