Chicken, Bacon and Avocado Salad with Sweet Vidalia Onion Dressing
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Creme de la Crumb · by Tiffany★ 4.8 (13)

Chicken, Bacon and Avocado Salad with Sweet Vidalia Onion Dressing

NUTRITION · PER SERVING15M COOK
CAL 57%·PRO 100%
CARBS 56G20% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER44G TOTAL SUGAR
FAT 80G63% OF CAL
14G SAT66G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy salad with grilled chicken, bacon, avocado, and greens topped with a sweet Vidalia onion dressing. Balanced, creamy, and full of flavor. A satisfying meal on its own.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 4-6 cups lettuce
  • 4 strips of bacon (cooked til crisp and chopped)
  • 1 avocado, sliced
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons toasted sunflower seeds
  • 2 cooked boneless skinless chicken breasts (OR 2 cups cubed or shredded chicken)
  • 1 medium vidalia onion (diced)
  • ½ cup olive oil
  • ⅓ cup honey (or more to taste)
  • ¼ cup apple cider vinegar
  • 1 teaspoon minced garlic
  • ⅓ cup fresh squeezed orange juice
  • 2 tablespoons dijon mustard
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 2 tablespoons mayo ((optional, to thicken the dressing))
  • ¼ cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
PREP
20M
SODIUM
1665MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.