Creme de la Crumb · by Tiffany★ 5.0 (18)
Chicken Avocado Salad
NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 100%
CARBS 30G11% OF CAL
9G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 80G64% OF CAL
15G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of mixed greens topped with grilled chicken, bacon, avocado, tomatoes, and cheese with a honey-Dijon dressing. Complete and satisfying as a meal.
mainamericansaladchicken🍳 skillet♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 boneless skinless chicken breasts (pounded to even 1/2-inch thickness)
- chicken marinade (see below)
- 4 cups chopped romaine lettuce
- 1 avocado sliced
- 3 strips of bacon (cooked til crisp and chopped)
- ⅓ cup cheese
- ⅓ cup cherry tomatoes (halved)
- honey dijon dressing
- 6 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- juice of 2 limes
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons sugar
- 2 teaspoons dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 57%·PRO 100%
CARBS 30G11% OF CAL
9G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 80G64% OF CAL
15G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1628mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1775mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.