Chicken Avocado Corn Salad
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Creme de la Crumb · by Tiffany5.0 (44)

Chicken Avocado Corn Salad

NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 35%
CARBS 21G22% OF CAL
7G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 28G66% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, filling salad combining grilled chicken with sweet corn, creamy avocado, and lime-cilantro dressing with a hint of chili powder. Refreshing and satisfying enough to stand alone as a complete meal. Great for warm weather dining and meal prep.

mainamericansaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 ears of corn (husked)
  • 2 tablespoons olive oil
  • salt and pepper (to taste)
  • 2 cups shredded or cubed cooked chicken (rotisserie chicken works great!)
  • 2-3 medium-large avocados (diced)
  • ⅓ cup chopped cilantro
  • ⅓ cup diced red onion (optional)
  • 3 tablespoons fresh squeezed lime juice (t)
  • 3 tablespoons olive oil
  • ¼ teaspoon salt (to taste)
  • pepper (to taste)
  • ¼ teaspoon chili powder (optional)
PREP
15M
SODIUM
283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.