Chicken Avocado Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast over fresh greens with creamy avocado, ripe tomatoes, and fresh mozzarella, dressed in a balsamic glaze. Light, fresh, and satisfying, it's a quick meal that tastes like restaurant food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 1 teaspoon garlic (minced)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 4 skinless chicken thigh fillets (no bone)
- 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
- 1 avocado (sliced)
- 1 cup cherry tomatoes (or grape tomatoes, sliced)
- 1/2 cup mozzarella balls (or boccbocconcini)
- 1/4 cup basil leaves (thinly sliced)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 788mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.