Chicken, Avocado and Mozzarella Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad combining roasted or ready-cooked chicken with avocado, mozzarella, sun-dried tomatoes, and basil. Light yet protein-rich, it's ideal for a quick lunch or dinner when you have leftover chicken on hand.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 sweet gem lettuce (sliced)
- 1 large avocado (diced)
- 125 g ball mozzarella (ripped into small chunks)
- 200 g leftover roast chicken (shredded (see Note 1))
- 4 sun-dried tomatoes ((the ones that come in oil and don't need rehydrating), sliced thinly lengthways)
- Small handful fresh basil
- 2 tablespoons good quality extra virgin olive oil
- Salt and pepper ((to taste))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 821mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 272mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.