Chicken au Gratin Potatoes with a Lightened-Up Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken over potatoes and kale, baked in a cauliflower-based cheese sauce. An elegant yet easy dish that feels fancy enough for guests. Ready in just over an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb mixed red and white potatoes (cut into bite-sized pieces)
- ½ medium white onion (roughly chopped)
- 2 tablespoons olive oil (divided)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon sea salt
- ½ head cauliflower (roughly chopped)
- 2 cups chicken stock
- ¾ cup grated white cheddar cheese
- ¼ cup grated parmesan cheese
- 8 bone-in chicken thighs
- 2 cups kale (packed)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 643mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1389mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.