Salt & Lavender · by Natasha★ 5.0 (4)
Chicken Arrabiata
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 63%
CARBS 58G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 18G31% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with chicken in a spicy tomato sauce flavored with red pepper flakes and basil. Quick, elevated weeknight pasta.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1/2 medium onion (chopped)
- 6 cloves garlic (minced)
- 24 ounces DeLallo Passata Tomato Purée
- 1 teaspoon crushed red pepper flakes
- 8.8 ounces DeLallo Egg Pappardelle
- 2 cups cooked chicken (I used rotisserie)
- Salt & pepper (to taste)
- 1 large handful fresh basil (sliced/torn)
- Freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 63%
CARBS 58G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 18G31% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1003mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.