
Cooking Classy · by Jaclyn★ 5.0 (1)
Chicken Apple Bacon Walnut Salad with Balsamic Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 100%
CARBS 52G20% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 62G54% OF CAL
15G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial salad with chicken, bacon, apples, pecans, and feta in a tangy balsamic vinaigrette. Sweet, savory, and satisfying.
mainamericansaladchickenpork🌀 blendergluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs cooked chicken breasts (, diced into strips* (about 3 chicken breasts))
- 6 - 8 slices bacon (, cooked and diced)
- 3 medium apples (, sliced)
- 3/4 cup chopped (, toasted (or candied walnuts))
- 9 oz spring mix lettuce ((with spinach))
- 6 oz crumbled feta
- 1/2 cup dried cranberries
- 1/2 cup extra virgin olive oil
- 3 1/2 Tbsp balsamic vinegar
- 1 1/2 Tbsp honey
- 2 tsp dijon mustard
- 2 Tbsp finely chopped shallot
- Salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 100%
CARBS 52G20% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 62G54% OF CAL
15G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1237mg
- Total sugar
- 38g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 321mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
