Chicken Angara (North Indian Smoky Creamy Sauce with Tofu)
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Vegan Richa · by Vegan Richa★ 5.0 (6)

Chicken Angara (North Indian Smoky Creamy Sauce with Tofu)

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 42%
CARBS 23G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan North Indian curry with smoky, creamy sauce made with tofu and aromatic spices. Topped with a fiery chili sauce and enhanced by smoked cinnamon for depth. Serve with naan, rice, or flatbread for an authentic restaurant-style meal.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 2 tablespoons almond flour (optional)
  • 14 ounces firm or extra firm tofu (pressed for 15 minutes and then torn into 3/4” organic shapes)
  • 1 1/2 teaspoons of the angara spice mix
  • 1/4 teaspoon salt
  • 1/2 teaspoon Kashmiri chili powder
  • 1 tablespoon cornstarch (or other starch )
  • 1 teaspoon oil
  • 2 teaspoons oil
  • 1 1/2 cup chopped red onion
  • 1 black cardamom pod (opened slightly)
  • 1 bay leaf
  • 1 or 2 whole clove
  • 2 tablespoons ginger garlic paste (or use 5 cloves garlic, minced, and 1” ginger, minced)
  • 1 teaspoon dried fenugreek leaves
  • 1/2 cup chopped tomatoes
  • 1/2 cup tomato puree ((canned) or unseasoned tomato sauce )
  • 2 tablespoons Kashmiri chili powder
  • 1/2 cup non-dairy yogurt
  • 1 cup water (or stock or use non dairy milk for creamier )
  • 1/2 teaspoon smoked paprika
  • 2 inch cinnamon stick
  • cilantro, lemon juice
PREP
10M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.