Skinnytaste · by Gina Homolka★ 5.0 (2)
Chicken and Zucchini Yakitori
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 51%
CARBS 15G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and Zucchini Yakitori are Japanese-inspired grilled skewers of chicken thigh and zucchini glazed with a sweet-savory yakitori sauce. Aromatic and charred, they work as an appetizer or light main.
mainjapanesechicken🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons mirin sake
- 1/2 cup low sodium soy sauce (for GF use low sodium Tamari)
- 1 1/2 tablespoons honey
- 1 garlic clove (crushed)
- 1 lb boneless skinless chicken thighs (all fat trimmed (Purdue Fit & Easy))
- 5 large green onions (cut 1-inch-long)
- 1 medium zucchini (sliced into 1/2-inch thick rings)
- 18 10 inch bamboo skewers
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 51%
CARBS 15G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1306mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.