Or Whatever You Do · by Nicole Johnson★ 4.7
Chicken and Zucchini Pasta Bake
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 80%
CARBS 59G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 29G40% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta dish combining chicken and zucchini in a creamy basil sauce with melted mozzarella. Comforting and elegant enough for entertaining.
mainamericanpastacasserolechicken🥧 baking dish🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb rotini pasta, par-boiled
- 2 large chicken breasts, cut into 1" cubes
- 2 small zucchini, sliced on a bias
- 6 tablespoons salted butter, divided
- 1 clove garlic, minced
- salt & pepper
- 3 tablespoons flour
- 1/2 cup dry white wine, chardonnay works well in this!
- 2 cups half and half
- 2 teaspoons chopped fresh basil, or 1/2 teaspoon dried basil
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 80%
CARBS 59G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 29G40% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 424mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.