Skinnytaste · by Gina Homolka★ 4.9 (40)
Chicken and Zucchini Noodle Caprese
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 65%
CARBS 14G18% OF CAL
4G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken and spiralized zucchini with fresh tomatoes, mozzarella, and basil in a light olive oil base. Fresh, bright, and low-carb. A quick 30-minute dinner that feels elegant.
mainitalianpastabowlchicken🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb boneless skinless chicken breast (cut 1/2-inch cubes)
- kosher salt
- 1/4 teaspoon dried oregano
- 1 tablespoon olive oil
- 3 garlic cloves (chopped)
- 3/4 lb grape tomatoes (cut in half)
- pinch crushed red pepper flakes
- Kosher Salt and freshly ground black pepper (to taste)
- 1 tbsp chopped fresh basil
- 1 large zucchini (spiralized with Blade D)
- 2 oz fresh mini mozzarella balls (cut in half)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 65%
CARBS 14G18% OF CAL
4G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1498mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.