Chicken and Yellow Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked with turmeric-spiced rice, coconut milk, and green peas in a single pan. Fragrant and comforting, this Indian-fusion dish is ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp vegetable oil
- 6 bone in chicken thighs
- salt and pepper
- 1 onion
- 1 tbsp grated ginger
- 3 cloves garlic
- 2 tsp turmeric
- 2 tsp coriander
- 1 tsp cumin
- 1 tsp Kashmiri chilli powder (or 1 tsp paprika )
- 270g/1 1/2 cups basmati rice
- 2 tsp salt
- 400ml/1 3/4 cup water
- 400ml/14 oz coconut milk
- 140g/1 cup frozen peas
- 1 tbsp fresh cilantro/coriander (for garnish)
- 1 tbsp sliced green onions (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1053mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.