Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (149)
Chicken and Wild Rice Soup
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 40%
CARBS 20G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with chicken, wild rice, and vegetables in a rich broth. A comforting classic that tastes like home.
mainamericansoupchicken🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tbsp unsalted butter
- 1 cup carrots (diced into small cubes)
- 1 cup yellow onion (diced into small cubes)
- 1 cup celery (chopped)
- 3/4 cup wild rice
- 1/3 cup all-purpose flour
- 1 lb boneless chicken breast (cut into small cubes)
- 8 cups low sodium chicken broth
- 1/2 tsp salt (or to taste)
- 1 tsp ground black pepper (or to taste)
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 40%
CARBS 20G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 768mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.