Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Chicken and Wild Rice Soup
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 57%
CARBS 29G23% OF CAL
3G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 32G56% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and wild rice soup loaded with shredded chicken, vegetables, and bacon. The rich, comforting broth is perfect for warming up on cold days.
mainamericansoupchicken🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (chopped)
- 1 onion (diced)
- 2 carrots (peeled, halved and sliced)
- 2 stalks celery (thinly sliced)
- 1 teaspoon minced garlic
- 1/3 cup flour
- 5 cups chicken broth
- 2 cups cooked shredded chicken
- 1 1/2 cups cooked wild rice
- 3/4 cup heavy cream
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 57%
CARBS 29G23% OF CAL
3G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 32G56% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1648mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.