Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Chicken and Wild Rice Soup
NUTRITION · PER SERVING32M COOK
CAL 22%·PRO 51%
CARBS 30G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 24G50% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy soup of chicken, wild rice, mushrooms, and aromatic vegetables finished with sherry. Rich, earthy, and deeply savory.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 celery stalk, (chopped)
- 1 (8-ounce) package cremini mushrooms, (sliced)
- 1 large clove garlic, (minced)
- 3 tablespoons flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 4 cups chicken broth
- 2 cups diced cooked chicken
- 1 1/2 cups cooked wild rice
- 1/2 cup heavy cream
- 2 tablespoons dry sherry
At a glance
PER SERVING · TIME 32M
CAL 22%·PRO 51%
CARBS 30G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 24G50% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1333mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.