My Baking Addiction · by Jamie★ 4.8 (97)
Chicken and Wild Rice Soup
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 49%
CARBS 40G27% OF CAL
3G FIBER8G SUGAR29G OTHER
FAT 38G57% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup packed with shredded chicken, wild rice, vegetables, and herbs. Warming and hearty, it's a comforting bowl for chilly days.
mainamericansoupchicken🫕 dutch oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter
- 4 large carrots (peeled and diced)
- 2-3 celery stalks (diced)
- 1 medium yellow onion (diced)
- 2-3 cloves garlic (minced)
- 1 ½ cups wild rice (well rinsed and drained)
- ⅓ cup all-purpose flour
- 8 cups chicken stock (2 quarts)
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- 1 rotisserie chicken (shredded (about 3-4 cups shredded chicken))
- 2 cups heavy cream
- Salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 49%
CARBS 40G27% OF CAL
3G FIBER8G SUGAR29G OTHER
FAT 38G57% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 656mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.