Spend with Pennies · by Holly Nilsson★ 4.9 (116)
Chicken and Wild Rice Casserole
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 50%
CARBS 30G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of chicken, wild rice, mushrooms, and herbs bound with sour cream. Comforting and substantial, this is a one-dish dinner that feeds a crowd.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces wild rice blend (1 package)
- 1 small onion (diced)
- 6 ounces brown mushrooms (or cremini, sliced)
- 1 pound boneless skinless chicken breasts (cubed)
- 1 tablespoon olive oil
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme leaves
- salt and black pepper (to taste )
- 1 can condensed cream of mushroom soup
- ⅓ cup sour cream
- 2 tablespoons chicken broth
- 1 cup shredded cheddar cheese (divided )
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 50%
CARBS 30G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 646mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.