Real Housemoms · by Aubrey★ 4.5 (40)
Chicken and Wild Rice Casserole
NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 100%
CARBS 47G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 35G42% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole with shredded chicken, wild rice, and a crunchy herb-stuffing topping. Comfort food at its best—warm, hearty, and perfect for feeding a crowd.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces Uncle Ben’s Long Grain and Wild Rice ((1 package))
- 2 cups Monterey Jack cheese (shredded)
- 4 boneless chicken breasts (cut into bite size pieces)
- 2 teaspoons paprika
- 10.75 ounces cream of chicken soup ((1 can))
- 1/4 cup chicken broth (or water)
- 1/2 cup butter (melted)
- 3 cups Pepperidge Farm herb seasoned stuffing ((1/2 of a 12 ounce package))
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 90M
CAL 37%·PRO 100%
CARBS 47G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 35G42% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 25m
- Sodium
- 1599mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 340mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.