Chicken and Wild Rice Casserole
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Chicken and Wild Rice Casserole

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 45%
CARBS 22G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting casserole of chicken and wild rice bound in a creamy, buttery sauce with mushrooms and aromatics. Topped with crackers, this wholesome one-dish meal is simple to prepare and satisfying for family dinners.

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Nutrition & ingredients

Ingredients

serves 8
  • ⅓ cup salted butter plus 1 tablespoon, (divided)
  • 1 small onion, (finely diced)
  • 8 ounces sliced fresh mushrooms
  • ½ cup peeled and diced carrots
  • ½ cup chopped celery
  • 2 cloves garlic, (minced)
  • ⅓ cup all-purpose flour
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 1 (14.5 oz) can chicken broth
  • 1 cup whole milk
  • 4 cups cooked wild rice, (prepared with the seasoning packet according to package directions (I use Uncle Ben's brand))
  • 3-4 cups cooked, shredded or diced chicken ((I use the meat from a rotisserie chicken))
  • 2 tablespoons chopped fresh parsley ((or 2 teaspoons dried parsley flakes))
  • 1 teaspoon fresh thyme leaves ((or ¼ teaspoon dried thyme))
  • 1 cup Ritz cracker crumbs ((about 20 whole crackers before crushing))
PREP
30M
SODIUM
1023MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.