Chicken and Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken pieces served over warm waffles with maple syrup and butter. Savory and sweet with a satisfying crunch. A classic comfort meal that works for any time of day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole buttermilk
- 2 teaspoons salt (divided)
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons hot sauce
- ½ teaspoon paprika
- 4 boneless chicken thighs
- 1½ cups all-purpose flour
- 1 teaspoon ground black pepper
- Vegetable oil (for frying)
- Waffles
- Maple syrup (to serve)
- Soften butter (to serve)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1456mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.