Chicken and Waffles
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)

Chicken and Waffles

NUTRITION · PER SERVING130M COOK
CAL 60%·PRO 100%
CARBS 108G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC72G OTHER32G TOTAL SUGAR
FAT 58G43% OF CAL
12G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken served atop waffles and drizzled with spicy maple syrup for a sweet and savory breakfast combination. This Southern classic pairs tender, breaded chicken with fluffy waffles for a hearty, indulgent meal. Traditional comfort food at its best.

mainsouthernchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds chicken tenders
  • 1 cups buttermilk
  • 2 teaspoons TABASCO Garlic Pepper Sauce
  • 1 egg, (lightly beaten)
  • 3/4 cup Panko crumbs
  • 1/2 cup flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • Vegetable oil for frying
  • 2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 3/4 cup milk
  • 1 1/2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/3 cup maple syrup
  • 1 tablespoon butter, (melted)
  • 1 1/2 teaspoons TABASCO Sauce
PREP
120M
SODIUM
1233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.