Chicken and Waffles
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The Seasoned Mom · by Blair Lonergan

Chicken and Waffles

NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 80%
CARBS 88G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC72G OTHER11G TOTAL SUGAR
FAT 37G40% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken served atop cornbread waffles and drizzled with maple syrup or honey. A sweet-savory Southern classic that works for any meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 (25 ounce) package frozen crispy chicken strips, such as Tyson brand
  • 1 ½ cups yellow cornmeal
  • ½ cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1 ½ cups whole buttermilk, well shaken
  • 1 egg
  • ¼ cup salted butter, melted and slightly cooled
  • Optional, for serving: additional butter; maple syrup; honey; powdered sugar
PREP
10M
SODIUM
1818MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.