Family Food on the Table · by Kathryn Doherty
Chicken and Veggie Spaghetti Pie
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 42%
CARBS 25G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spaghetti pie filled with chicken, vegetables, and cheese. Hearty and comforting. A family-friendly one-dish dinner.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 to 2 cups cooked chicken (chopped)
- 12 oz. spaghetti (cooked and slightly cooled)
- 1 tablespoon extra-virgin olive oil (divided)
- 1/2 onion (finely chopped)
- 1 small bell pepper (chopped)
- 1 small zucchini (chopped)
- 8 oz button mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs
- 1 1/2 cups marinara
- 1 (14.5 oz.) can diced tomatoes (drained)
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 42%
CARBS 25G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 973mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.