Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Chicken and Veggie Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 63%
CARBS 67G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 25G37% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining cooked chicken, broccoli, cucumber, and tomato with a yogurt-based dressing. Filling and fresh, this is a summer favorite.
mainamericansaladpastachicken🍳 skillet🌀 blender
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts or tenders
- salt and pepper (to taste)
- 16 ounces small pasta (like farfalle or rotini)
- 1 cup small broccoli florets
- 1 cup diced cucumber
- 1 pint grape tomatoes (halved or quartered)
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt (or sour cream)
- 1/2 cup grated Parmesan cheese
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 63%
CARBS 67G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 25G37% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 629mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.