Skinnytaste · by Gina Homolka★ 4.7 (15)
Chicken and Vegetable Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 53%
CARBS 6G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with snap peas and carrots in a ginger-lime-soy sauce. Easy weeknight dinner that comes together in minutes.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp low sodium soy sauce or GF tamari (or Coconut Aminos for W30)
- 1 tbsp fresh lime juice
- 2 tbsp water
- 1 tsp cornstarch or arrowroot
- 1 lb skinless (boneless chicken breast, sliced thin)
- salt (to taste)
- 1 tbsp canola or coconut oil
- 2 tsp fresh garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 cup sugar snap peas
- 1 cup carrots (sliced diagonally)
- scallions for garnish
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 53%
CARBS 6G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 516mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 25mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.