Chicken and Vegetable Penne Alfredo
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (33)

Chicken and Vegetable Penne Alfredo

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 57%
CARBS 29G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 43G64% OF CAL
25G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pasta with grilled chicken breast, sautéed vegetables, and a creamy Alfredo sauce with a touch of chili. Rich and satisfying with bright sun-dried tomato notes.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 lb Penne Pasta (boiled according to package instructions with 1/2 Tbsp salt)
  • 1 1/2 Tbsp unsalted butter
  • 1 Sweet Bell Pepper (sliced)
  • 1/2 to 3/4 lb Button Mushrooms
  • 1 small onion
  • 1 Tbsp Butter + 1 Tbsp Olive oil
  • 1/8 tsp freshly ground black pepper and 1/2 tsp salt for the veggies
  • 1 lb chicken breast or chicken thigh
  • Salt (Pepper and Your favorite seasoning to sprinkle on the chicken (i.e. Garlic Mrs. Dash))
  • 1/2 cup Sundried tomatoes (coarsely chopped into small pieces)
  • 2 cups heavy whipping cream
  • 3/4 cup shredded parmesan cheese
  • 1/2 cup Sweet Chili Sauce (optional; if you want a spicy kick (We used Mae Ploy Brand from Cash & Carry))
PREP
15M
SODIUM
1220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.