Pinch of Nom · by Pinch of Nom★ 4.0 (1)
Chicken and Vegetable Hotpot | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 73%
CARBS 45G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 9G19% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and vegetables in a creamy thyme sauce topped with golden potato slices. A comforting one-pot family dinner.
mainbritishcasserolechicken🍳 skillet🥄 saucepan🍲 stockpot🔥 ovengluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g diced chicken breast
- 1 medium onion (peeled and diced)
- 200 g carrots (peeled and cut into 1cm dice)
- 100 g frozen peas
- 100 g frozen sweetcorn or tinned sweetcorn (drained)
- 650 g potatoes (peeled and cut into 3mm wide slices)
- 1 tsp dried thyme
- 400 ml boiling water
- 1 chicken stock pot or cube
- 125 g reduced-fat cream cheese
- salt and freshly ground black pepper (to taste)
- low-calorie cooking spray
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 73%
CARBS 45G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 9G19% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 457mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1532mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.